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Showing posts with label
egg
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Showing posts with label
egg
.
Show all posts
Salted Chocolate Caramel Tarts
11 May 2013
Crisp and flaky crust filled with delicious caramel and topped with smooth chocolate ganache. A hint of sea salt elevates the flavors to a whole different experience.
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Flaky Pastry Shell
10 May 2013
A tender pastry shell with crisp and flaky texture for sweet and savory fillings. An empty pastry shell gives you opportunity for endless creativity.
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French Almond Cake
18 June 2012
A very moist almond-flavoured cake with sugar topping. Have it simple or enjoy with freshly whipped cream and raspberry sauce.
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Lemon Tartlets
09 November 2011
Creamy sweet lemon curd with a lovely fresh lemon flavor filled in crunchy tartlet shells. Simple and deliciously good!
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