Crisp and flaky crust filled with delicious caramel and topped with smooth chocolate ganache. A hint of sea salt elevates the flavors to a whole different experience.
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Salted Chocolate Caramel Tarts
11 May 2013
Crisp and flaky crust filled with delicious caramel and topped with smooth chocolate ganache. A hint of sea salt elevates the flavors to a whole different experience.
Flaky Pastry Shell
10 May 2013
A tender pastry shell with crisp and flaky texture for sweet and savory fillings. An empty pastry shell gives you opportunity for endless creativity.
French Strawberry Fraisier - The Daring Baker's Challenge, July 2011
03 August 2011
A Strawberry Fraisier can be described as the perfect harmony of colors and taste. Imagine the bright red strawberries melting into offwhite Crème Mousseline meeting ivory feathery cake bottoms where the dark brown chocolate drops off the last artistic touch. So simple. So elegant. So French!
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