A luxury two colored Victoria cake, sandwiched together with apricot & peach jam and dredged with Marzipan. A real English royal cake.
Soft, fluffy and full of love. It is hard to beat mom's amazing buns which will literally melt in your mouth like fluff and want you crave for more and more and more..
Fluffy, soft bottoms filled with refreshing apple jam and fresh whipped cream topped with Odense marzipan and lovely bluish turquoise roses - a glory for the sight. It is like biting into a world of dreams.
Layers of chocolatey, berry, creamy, almondy and silky smooth components. Troika chocolate cups are a fusion of dark and light flavors, hard and smooth texture.
A sponge cake filled with cream and jam covered with marshmellow fondant and decorated with roses, pearls and ribbon for occassions like weddings, anniversaries, birthdays, holidays or other special celebrations which requires an elegant looking cake.
Dark chocolate heart bonbons filled with marzipan & nougat, salted caramel and coconut. Indulge in chocolate!
A Strawberry Fraisier can be described as the perfect harmony of colors and taste. Imagine the bright red strawberries melting into offwhite Crème Mousseline meeting ivory feathery cake bottoms where the dark brown chocolate drops off the last artistic touch. So simple. So elegant. So French!
Hello Kitty theme was a must when my youngest niece had her first birthday last friday. Her mom had asked me to make a Hello kitty cake and I supplied it with a batch of sweet Hello kitty cupcakes with pink butter cream frosting. The cupcakes was inspired and the recipe was taken from my favorite baking blog Passion4baking!
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