Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

Salted Chocolate Caramel Tarts

11 May 2013


Crisp and flaky crust filled with delicious caramel and topped with smooth chocolate ganache. A hint of sea salt elevates the flavors to a whole different experience.

Flaky Pastry Shell

10 May 2013


A tender pastry shell with crisp and flaky texture for sweet and savory fillings. An empty pastry shell gives you opportunity for endless creativity.

French Country Loaf

21 April 2013



Welcome spring with the fragrance of freshly baked French loaves. You will never want to have store bought bread after you have baked this fluffy and light bread.


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